With jasmine tea can cook tea eggs. The specific method is as follows, first of all, prepare the materials: eggs: 10, jasmine tea: appropriate amount, pepper: 10, dashi: 1, incense leaves: 1 piece, cinnamon: 1 small piece, Angelica dahurica: 1 piece, grass kou: 1, salt: 7 grams, sugar: 5 grams, soy sauce: 1 small spoon.

1, prepare jasmine tea, and all spices.

2, start a pot and pour in the right amount of water, wash the eggs and put them into the pot.

3, pour jasmine tea and all the spices, high heat to boil.

4, add salt, sugar, old soy sauce and continue to cook for 10 minutes, then turn off the fire.

5, with a leaky spoon to fish out the eggs one by one to crack the shell, and then put back into the soup to soak, the longer the flavor is better.

6, finish.