Step 1

1. Prepare millet grains, preferably washed with water, and then dried;

Step 2

2. Heat the wok and put the oil, instead of burning it too hot, put it on medium heat, and put the corn kernels when the oil is 56 minutes hot;

Step 3

3. Stir-fry the corn kernels so that each corn kernel is covered with oil;

Step 4

4. After stir-frying for a while, the corn kernels will turn a little pale in color and have the smell of corn, and keep stir-frying on medium heat;

Step 5

5. If there is a flower burst, cover the lid quickly at this time, because it will burst all at once, and turn it into a small fire after covering the lid;

Step 6

6. Cover the lid, and you can hear the sound of flowers popping inside, which lasts for about one minute. Shake the pot body two or three times in the middle, so that the unexposed corn grains can be heated evenly and well. (Be careful, don't open the lid.)

Step 7

7. Prepare white sugar. If you like sweet, you can prepare more sugar.

Step 8

8. When the popping noise in the pot is gone, you can turn off the fire, open the lid, sprinkle the white sugar in, stir fry quickly with a spatula, and it will be OK;

Step 9

9. Delicious homemade popcorn is just out of the pot, isn't it very simple? There will be a wok with a lid at home. Just prepare some corn kernels and you can easily pop a pot of popcorn at home.

Step 1

1. In addition, I would like to remind you that when a treasure buys popcorn, there will be a set meal of popcorn, which usually contains powdered sugar, butter and corn kernels. It is not recommended to buy this set meal.