Does the roast chicken in Orleans need thawing?

Need, the practice is as follows:

Main ingredients; A chicken is about 2.5 kg.

Accessories; Orleans marinade 80 grams.

1, clean the chicken.

2. Punch a hole in the chicken's body with a toothpick, and then apply the Orleans marinade (the hole will be more delicious).

3. Wipe evenly inside and outside.

4. Marinate for more than 6 hours.

5. Take it out after pickling and preheat the oven 180 degrees for 45 minutes.

6. Put it in the preheated oven. 180 degrees for 45 minutes.

7. Finished product map of roast chicken in Orleans.