Many people in the frying of beef will choose a small fire or medium fire to fry, in this case the fire is not enough, the heat is not high, so the beef can not be cooked in a short period of time, you need to fry for a long time, so the beef will be more and more fried the older, the older it is the more difficult to chew. Therefore, in the production of stir-fried beef must be opened to high heat for stir-frying, and to stir-fry quickly, so that the stir-fried beef will be smooth and tender and delicious.

2. Add starch marinade

Buy back the beef knife cut into shredded beef, in addition to put some seasoning for marinade, you can also add some starch, you can use corn starch or potato starch or sweet potato starch. Then use your hands to grasp the starch and beef, marinate for 20 minutes to half an hour or so, so then put into the frying pan in the middle of the frying, frying out of the beef will be more tender.

3. More oil

Fresh beef is easier to absorb oil, so in the production of stir-fried beef, you can put some more oil in the bottom of the pan, more than the usual frying of other dishes 1/3 of the oil, and then put the oil along the pan around the circle, so that the pan all around the full of oil. Then pour the beef into it and stir fry, so that the fried beef is not only not sticky, but also very smooth and tender. Since you are using more oil, you can choose some healthier tea tree seed oil or olive oil to make it better.

4. Add baking soda

Want to fry the beef tastes more tender, in the marinade can also add some baking soda, and then with the other seasonings in the beef marinade, so that after the marinade of the beef fried out will be very tender and delicious.