Ingredients: mutton 300g, Agaricus blazei 1 box, crab mushroom 1 root, fresh mushroom 1 box;

Accessories: ginger, salt, onion, aniseed, cooking wine.

Mutton mushroom soup

1

After washing mushrooms, soak them in light salt water, cut ginger into large pieces, and cut onions into large pieces for later use;

2

Clean the mutton;

three

Cut mutton into large pieces;

four

Put cold water in the pot, boil the pot and skim off the floating foam;

five

Add ginger, onion and cooking wine aniseed;

six

Then pour in the soaked mushrooms, bring to a boil and turn to a low heat until the mutton is cooked and rotten, and sprinkle with appropriate amount of white pepper.

skill

1. Soaking mushrooms in light salt water can better clean the residue on the surface of mushrooms;

2. Try to slice the mutton as thin as possible, which makes it easier to cook. You can put it in the refrigerator in advance for freezing.