1. First, prepare the ingredients, there are soybean oil, PI county bean paste, sweet flour sauce.

2. Open fire, pour soybean oil into the pot. More snacks to open a store technology to learn Jiawei front English B F T then 3 3 9.

3. After a minute or so. Put our seasoning mainstay soybean paste in, put how much then, take your own, and then just stir the oil and soybean paste together stirring well, so that they are fully integrated.

4. After about two or three minutes or so, add the sweet noodle sauce and stir them together with a spoon.

5. Then wait three minutes, add water, and then continue to simmer, the fire is not too big, simmering sauce about ten minutes or so can be. Ingredients: 400 grams of wheat flour, 40 milliliters of peanut oil, one star anise, 18 peppercorns, 14 grams of bean paste, 250 grams of water, 4 grams of pepper, 12 grams of yellow sauce, 8 grams of garlic chili sauce, 3 grams of cumin, 10 grams of sesame seeds.

The specific method is as follows:

The first step: put the pre-prepared gluten flour in a stainless steel basin, add the temperature of about 40 degrees of water with chopsticks constantly stirring, according to the same direction, a *** divided into 5 times, add to the basin.

Step 2: Knead the dough constantly, try to make the surface of the dough a little smooth, let it rest for 10 minutes to make it smooth, and then cover with plastic wrap to ferment naturally for about 20 minutes.

Step 3: During the natural fermentation of the dough, it is time to prepare the sauce for brushing the crust. Prepare the three sauces (12 grams of Szechuan soybean paste, 14 grams of soybean paste, and 8 grams of garlic chili sauce) by mixing them together and chopping the Szechuan soybean paste with a knife to make it finely chopped.

The fourth step: put a small amount of oil in the pot, and then add 20 peppercorns, and anise one with a small fire heating, until the seasoning stir-fried flavor, immediately fish out, the oil do not pour out.

Step 5: Put the Sichuan bean paste inside the pot, slowly stir fry the flavor and red oil, and then pour the other two sauces into the pot, stirring constantly.

Step 6: Put 100 grams of water into the water, add sugar, if you want to be slightly sweeter you can put more, and then add cumin and sesame powder, and then slowly heat up on a low flame, a little bit of porridge can be.

Step 7: Take out the dough you just put in, divide it into even dough, and then roll it into a big thin sheet with a rolling pin, sprinkle a little pepper, and finally pour a little cooking oil on it.

Step 8: Cut the pastry into a nine-grid shape, then keep folding it into a grid, then roll it out into a round shape.

Step 9: Place the pastry in a pan and fry it until golden brown on both sides, then sprinkle with the brushed sauce and garnish with chopped green onions.

There are two main steps to making the pancake: rolling out the pancake and mixing the sauce. If you want the cakes to be soft and flavorful, make sure you mix the dough well and control the heat when you cook the cakes. If you want the cake to have a strong flavor, you must make the sauce well.