Ingredients ?

Beef tendon about 2 pounds

Ginger slices 3 slices

Scallion half

Angle star anise 2 large

Cinnamon 5 grams

Cilantro root about 20 roots

The steamed fish black bean oil a whole bottle of 205 ml

Ice sugar about 20 (regular size)

Ice water Soak the beef

Beef in ice water. p>

The easiest way to marinate beef ever ?

Beef should never be cut, a whole nicked, rinsed in cold water and immediately placed in ice water.

Slice the scallions, all the seasonings put into the pressure cooker, note, steamed fish soy sauce is to be unused, you need a whole bottle of the amount of beef into the, into the water, the amount of water just to cover the beef.

Pressure cooker on the steam, cook for about 40 minutes. Chopsticks can be inserted easily, which means it is cooked.

Open the pressure cooker and remove the spices and green onions from the marinade. At this point, cut the beef in half, put the beef and the remaining marinade in a bowl, and let it soak overnight, turning it carefully in the meantime. The next day, slice and serve!

Tips

1. Steamed fish soy sauce is a whole bottle poured in completely, and really doesn't need any extra salt. But those with very heavy tastes can add it.

2The spices are supposed to be in small quantities, so make sure you choose good quality ones.

3. The brine is preservable, refer to the Kitchen High Score Brine recipe.

4. coriander root is a reference to Tianluo girl brine pig's feet recipe, really do not save, the aroma really improve a level