The dandelion can be made into coleslaw, sun-dried tea, dried and preserved, etc. 1, make coleslaw: before making coleslaw, you need to pick the fresh dandelion, remove the dried old leaves, and then washed with water, in the pot put the right amount of water to heat and boil the dandelion into the pot to cook, take out and put the cold water to cool down, cool down, and then take out and add the right amount of seasoning and garlic, mixing, and then can be eaten directly.

The dandelion dug by yourself can be made into a cold dish, dried tea, dried and preserved, etc.

The dandelion can be made into a cold dish, dried tea, dried and preserved.

1, do coleslaw: do coleslaw before you need to pick the fresh dandelion, remove the dried old leaves, and then wash with water, put the right amount of water in the pot to heat and boil the dandelion into the pot to cook, take out and put the cold water to cool down, take out and add the right amount of seasoning and pesto, mix well and can be directly eaten.

2, sun-dried tea: wash the water and put it into the sun repeatedly drying, drying period should be often turned, completely dry after the sun into a dry environment to save, when needed to take 5 ~ 10 grams, directly with boiled water can be brewed.

3, drying preservation: remove the rot and deterioration of the dandelion, evenly spread on the baking sheet, the oven is set to 180 degrees preheat the fire, the baking sheet into the oven, and so the dandelion completely dry after taking out can be preserved for a long time, when necessary, can be taken out of the water or decoction drink directly.