Braised pork with beer is good. The advantage of putting beer is that it can be deodorized, and then good and fresh meat, there will be fishy, even after blanching to remove this step, inevitably there is still a faint odor. Beer is a grain fermentation, with a grain fragrance, can completely cover this fishy flavor, so that the flavor of the meat better. The purine substance in beer can accelerate the carbonylamine reaction of braised pork, making its unique flavor more intense. In addition, beer can also make braised pork with a certain wheat flavor, rich taste. However, it should be noted that the amount of beer added should be moderate, too much will make the braised pork flavor is too heavy, affecting the taste. Moreover, after adding beer, the mastery of the fire is also very critical, you need to stew slowly over low heat, so that the flavor of beer fully penetrate the meat.