Cilantro home practices Cilantro cooking methods

You can do pickled cilantro, the specific method is as follows:

1, materials: cilantro 2 kg, 1 kg of green onions, 100 grams of chili powder, 50 grams of salt, 100 grams of garlic, 50 grams of ginger, flavoring

2, cilantro packaged, washed, cut from the middle. Scallions are also washed and cut into two, and then pickled in salt water for 5 to 6 hours.

3, chili noodles soaked in boiling water, ginger, garlic pounded into the end, add flavoring together, make seasoning.

4, take out the pickled cilantro and green onions, wash twice with water, control the water, put into a large pot.

5, the good seasoning and cilantro, green onions stirred evenly, transferred to the altar, with a stone on the pressure. 1 week can be eaten.