How to eat Fritillaria powder to treat cough The best Fritillaria powder can be taken with boiling water, stewed with pears, or cooked with other Chinese medicines, which has a good cough relieving effect, as follows:
1. Take it with boiling water after grinding: If the patient has mild cough symptoms, only Fritillaria can be used after the study, and then it can be taken with boiling water, which has the effect of resolving phlegm and relieving cough and treating cough;
2, stewed pear: If the patient has a heat injury to the lungs, you can stew pears, because pears have the effect of moistening the lungs and relieving cough. The combination of the two can play the role of moistening lung, relieving cough and resolving phlegm, thus achieving the purpose of treating cough;
3. Cooked with other traditional Chinese medicines: If the patient has severe cough symptoms, it is recommended to cooperate with other traditional Chinese medicines for routine treatment, such as adding drugs such as aster, winter flower and peucedanum, which can enhance the effect of relieving cough and resolving phlegm and achieve the purpose of treating cough.
If the patient coughs, he should be treated according to syndrome differentiation. According to the severity of the disease, choose the above appropriate methods to take Fritillaria.
How to eat cough-relieving Fritillaria powder 1, Fritillaria almond juice ingredients: almonds, Fritillaria powder, rock sugar. Production method: Mash almonds, add crystal sugar and a little water, steam for 20 minutes, then add Fritillaria powder, steam for 10 minute, and serve.
2, Ginkgo Fritillaria beef soup ingredients: Ginkgo, Fritillaria, beef, lily, medlar. Method: Cut the beef into small pieces and blanch it with water. Cleaning Fritillaria, Fructus Lycii and Bulbus Lilii; Boil all the ingredients in a casserole for 30 minutes. You can eat it with seasoning.
3, Sydney Fritillaria stewed pig lung ingredients: Sydney, Fritillaria, pig lung, rock sugar. Practice: cut pig lungs into small pieces, soak them in water to squeeze out foam, and then bleach them; Peel Sydney and cut it into small pieces; Put pork lungs, scallops and Sydney into a pot and stew with water for 2 hours. Add rock sugar and cook.
4, Fritillaria honey water material: Fritillaria powder, honey. Method: put scallop powder into a small bowl, add 3 tablespoons of honey, mix well, and steam in a pot for 10 minute.
5, persimmon with Fritillaria material: persimmon, ramie, Fritillaria powder. Method: Cut persimmon into pieces, add scallop powder, steam it on rice, then eat persimmon, stir-fry ramie root with water for 20 minutes, and eat it with persimmon.
Tip:
Fritillaria is a good Chinese medicine for relieving cough, and it has no side effects, but it should be eaten in moderation. Pregnant women and children should consult a doctor before taking it. It is worth noting that Fritillaria is a medicine for clearing away heat and moistening lung. It has a good curative effect on heat cough and dry lung cough. If you have a cold cough and a hollow cough, you should not take Fritillaria, because a cold cough needs to dispel the cold and need warm medicine. Fritillaria is not suitable for eating. Before eating, you should first distinguish the types of cough. You can only eat when your cough is hot, otherwise it will aggravate the symptoms.
Take Fritillaria powder for a few days to treat cough. Generally speaking, it takes about 7 days to stop coughing. Of course, if the patient has severe cough symptoms, it will take longer, but you must follow the doctor's advice and don't take the medicine without authorization, because the nature of Fritillaria powder is cold. Eating too much will aggravate the cold in the body. Of course, if the patient has a cold, it is not recommended that the patient use Fritillaria thunbergii to relieve cough. You also need to go to a local hospital and choose the right medicine under the guidance of a doctor.