Steamed Lamb, Steamed Bear's Paw, Steamed Deer's Tail,
Steamed Duck, Steamed Chicken, Steamed Goose
Marinated Salted Duck, Soy Sauce Chicken, Preserved Meat, Pineapple, Tripe
Drying Pork, Sausage, Mixed Soup,
Smoked Chicken, White Tripe,
Steamed Pork with Eight Treasures, Duck Stuffed with Rice,
Pot of Wild Chicken, Pot of Quail,
Smoked Chicken, White Tripe,
Pot of Wild Chicken, Pot of Quail,
Pot of Pork, Pot of Quail
Marinated assorted vegetables, marinated goose, marinated shrimp
, braised shrimp, choked shrimp, chicken, rabbit, vegetable python, silverfish,
steamed Hashtam, braised duck waist, braised duck strips, duck threads, yellow heart,
stewed eel, stewed eel, catfish with bean drums, catfish in small amount of water, carp in small amount of water, carp in a pot of boiling water, carp in a pot of boiling water, carp in fried water,
Softly-fried pork belly, soft-fried pork belly,
Soft fried pork loin, soft fried chicken, mixed sausage, sesame oil rolls,
Fried fresh mushrooms, fried fish, fried fish slices, fried fish maw, vinegar fried pork slices, fried white mushrooms,
Braised three kinds of fresh mushrooms, fried silverfish, braised eel, steamed ham, fried white shrimp, choked clams, fried noodles fish,
Choke asparagus, Hibiscus swansonensis, fried liver, fried liver, fried liver, fried tripe, soup
Steamed golden threads, braised silver threads, sweetened buttermilk fries, sweetened water chestnuts, shredded yam, plucked peaches,
Steamed scallops, fried scallops, braised duck threads, braised santan,
Steamed chicken, stewed chicken, stir-fried chicken, stir-fried crushed chicken, crispy chicken, fried chicken dingles, stir-fried chicken pieces,
Sanfengdinger, eight treasures dingles, steamed slices of yucca,
Steamed shrimp, fried shrimp, fried water chestnut, fried water chestnut, fried water chestnuts, fried chicken dingles, fried chicken dingles, steamed diced chicken,
Fried shrimp children, fried waist children, fried tendons children, pot roasted sea cucumber, pot roasted cabbage,Fried sea ear, pouring chicken, osmanthus wings, steamed wings, fried birds, fried scallions, fried pork ribs,
broiled chicken intestines, braised chestnut, salt water elbow flower, mixed with pith, stewed hangers, pot roasted pig's feet children,
Broiled Mandarin ducks, burned lilies, burned apples, stuffed fruit roots, stuffed rice, fried crabs. Blanch big armor,
Mixed Kasai rice, stonefish, scallop, yellow croaker, oil splash meat, sauce splash meat,
Red meat pot, white meat pot, chrysanthemum pot.
Pheasant pot, Lantern pot, Noodle pot, Water chestnut pot,
Soft fried bird, dragon tiger egg, scarlet lip, camel's hump, deer antler, bear's paw, milk pig, milk duck,
Kong pig, Hanging stove goat, Steamed scallop column, Sugar simmered chicken, Mixed chicken, Mixed tripe silk,
Mixed tofu, mixed dinger, fine shrimp, fine crab, fine fish, fine simmered fish fillet,
buttermilk crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed bonito, fried squash, stewed melon,stewed chicken palms, stewed duck palms, stewed bamboo shoots, simmered wild rice, eggplant dry sun-dried pork, duck soup, crab meat soup, three fresh mignonette soup,
red meatballs, white meatballs, but the meatballs, fried meatballs, meatballs, meatballs, meatballs, blanch meatballs, sunflower meatballs, deep-fried meatballs, bean curd meatballs,
Red stewed meat, white stewed meat, loose meat, buckled meat, roasted meat, soy sauce meat, lotus leaf marinade, a product of meat, cherry meat, horse teeth meat, soy sauce tofu meat, altar meat, pot meat, meat, meat, meat, Fortune meat,
Red elbow, white elbow, crystal elbow, beeswax elbow, burned in small quantities of water elbow, grilled elbow strips,
steamed mutton, burned lamb, lamb, five spices, soy sauce mutton. Blanch three kinds of children, burst three kinds of children,
Burned purple cover, stewed duck miscellaneous children, simmered white mash, three fresh shark's fin, chestnut chicken, tip blanch live carp, duck, tube chicken.