Fish fillet 500g

Wine

Salt

Oil

Pepper

Raw meal

This is simple and convenient

Pan-fried fish chunks of the approach

Pan-fried fish chunks of the practice of the diagram 11. (low heat and slow frying)

Frying fish pieces of practice illustrations 66. frying until one side of the golden brown put the other side and then fry until golden brown out of the pan

Frying fish pieces of practice illustrations 77. plate out of the pan

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Tips

The fish must marinade enough time in order to be flavorful enough to be fried, frying does not have to keep turning over, one side of the pan-fried and then fry the other side on the

The fish must be marinated for a long time so that it has enough flavor.