"Sweet and sour taste, sweet and sour appetizers, almost most people like to eat, especially the children at home especially like this taste. Almost all the children in the family can cook a sweet and sour dish. "

material

condiments

Eggplant (purple skin, long) 1

condiments

refined sugar

20 grams

Light soy sauce

5 grams

vinegar

10g

salt

2 grams

corn starch

20 grams

pepper

1

The practice of garlic-flavored sweet and sour eggplant

1.

Wash an eggplant for later use.

2.

Peel and cut into long strips and soak in water.

3.

Prepare auxiliary materials, sweet and sour juice raw materials.

4.

Take out the eggplant, squeeze out the water, add corn starch and mix well.

5.

The oil temperature is 70% hot, about 180 degrees, and the eggplant is slightly golden.

6.

Turn it with chopsticks to prevent eggplant from sticking.

7.

Deep-fry until slightly golden outside, and take out.

8.

Raise the oil temperature again and fry for the second time.

9.

Fry for 30 seconds for the second time and take out.

10.

Pour out the excess oil in the pan and pour in the prepared sweet and sour juice, leaving no bottom oil.

1 1.

Boil and thicken with starch water.

12.

Pour in eggplant, stir well and take out.

13.

After serving, sprinkle with shredded red pepper and serve.

Sweet and sour eggplant finished product map

Cooking tips

The second frying made the eggplant crisp.