Shrimp and egg is a classic Cantonese dish, into the dish inside the egg texture is very tender, and then with the tenderness of the shrimp, even picky eaters children can not resist! But this dish to do delicious tender, is to grasp some cooking skills.

Do a few points of shrimp eggs:

1, highlighting a "fresh" word, shrimp and other ingredients to be fresh enough, otherwise the chef is difficult to do delicious.

2, highlighting a "slippery" word, the dish is wonderful in the "slippery", not the ordinary way to stir fry, fire mastery is very critical! It is a layer by layer stacked fried rather than stir-fry.

3, fresh shrimp should be de-veined and make the appropriate marinade, as well as pre-fried.

4, shrimp to be crisp must be washed and dried after marinating.

Tender texture of the prawns slippery egg practice example:

Instruments

100 grams of prawns, 3 eggs, 5 grams of green onion, cornstarch, a little white pepper, salt, cooking oil in moderation

Practice

1, the eggs knocked into a bowl of salt, egg whisk the egg mixture well.

2, the prawns head, shell, with a toothpick from the middle of the back of the shrimp will pick out the thread, and then use kitchen paper to drain the shrimp.

3, shrimp in a bowl, add some cornstarch, pepper and marinate for more than 10 minutes, both to remove the fishy flavor, but also can make the shrimp more tender and delicious.

4, put the oil in the pot to heat, and then pour into the shrimp, open the fire quickly stir-fried until slightly discolored can be shoveled up and spare, avoid frying too long.

5, the cooled shrimp into the egg mixture and mix well.

6, oil in the pan until slightly hot, reduce the heat to low, pour in the egg mixture and shrimp, slightly end of the pan gently shaking around, one so that the egg mixture can be evenly coated with shrimp, and secondly, so that they remain semi-solidified. If the temperature is not enough, let the pan close to the fire a little, never let the egg mixture burn into fluffy hard lumps, otherwise it will not be slippery, this step is the focus of the eggs smooth and tender.

7, when the eggs are just broken, sprinkle with chopped green onion, turn a little can be served on a plate.

Delicious shrimp slippery egg is done