This statement is naturally uncertain, because there are many famous faces in the southern region. Let's take a look at some famous fresh noodles in China, with many specialties. Of course, there must be a condition to do this, that is, to put aside the noodles of hometown, after all, the taste of hometown is always the most delicious.
I'll go first. What impressed me most was Dandan Noodles and Sichuan. As they say, Northeasters love noodles, while Sichuanese love fresh noodles. Dandan Noodles, Sichuan, Kuanzhai Lane, Chengdu, what impressed me so far is the spicy and refreshing smell. I remember I was born in the coastal area, and I don't like spicy food very much.
But Dandan Noodles in Sichuan is really delicious, and it's very warm to eat and swallow. If Sichuan's good friends eat spicy food, I don't think they have been there in person. It can be said that "hemp" is the dominant factor. Look at Chengdu hot pot, spicy tofu or skewered hot pot. Actually, it's not easy to be spicy, but it's a little spicy and fragrant.
Apart from Dandan Noodles, miscellaneous sauce noodles in Sichuan, an old brand in Beijing, give me a special feeling. This kind of fresh noodles depends on what northerners eat. It seems to be too thick fried noodles. However, the ingredients inside are very rich, the taste of pork sauce is very special, radish strips and shredded cucumber are very light, which is a wonderful match, except that many friends can't eat fresh noodles without soup.
When it comes to fried noodles, all I can think of is boat porridge. It seems that in Dongguan, this kind of noodles is called bamboo tube noodles, and fresh noodles taste like goose eggs. I wonder if I should add goose eggs to the dough? The characteristic is that fresh noodles are very thin, but they are still a little chewy. After adding shrimp wonton, the soup base is really sweet enough.
How about it, friends? What's the most impressive noodle?