Compare gluten. Xinjiang ramen is a specialty noodle dish of Xinjiang. Lajiaozi is a common name for mixed noodles. Xinjiang ramen wash a wash of the noodles more sinewy, but the water's a little sticky a little soft. Ramen over water especially in the summer when the weather is hotter many people will choose, the most famous when the Xinjiang mixed noodles, almost 80 percent of the noodles out of the pot to water, the noodles eat up smooth gluten and cool. And put a little more face will not be sticky, but not water noodles are not so glutenous, a little longer time will be stuck together with the pile off.