2. Add enough water into the steamer, put the bowl on the steamer, cover the pot, and steam for about 25 minutes with medium-high fire to make the sugar, oil and other flavors penetrate into the rice.
3. Carefully take out the bowl after steaming and cool it for 5 minutes; Separate the glutinous rice from the bowl edge with a small knife; Take a plate with a diameter of 22 cm and put the bowl upside down on the plate, so that the glutinous rice can be completely poured out and set on the plate. When eating, you can sprinkle osmanthus syrup or dried fruit according to your personal preference.
Extended data:
Tips for eight-treasure rice:
1. Before eating the refrigerated or frozen rice, carefully check whether it is moldy, discolored or stale. It must be reheated to make the central temperature reach above 65℃ to ensure safety. Because glutinous rice is not easy to digest, don't eat too much at one time.
2. It is recommended to buy eight-treasure rice that is sold through formal channels and has complete packaging; Do not buy products that have no production date and shelf life or have exceeded the shelf life.
3. Eight-treasure rice contains lard and sugar, so patients with cardiovascular and cerebrovascular diseases, diabetics and patients with three highs should eat it carefully.
References:
People's Network-Babao rice and sugar rice cakes should be "eaten leisurely" during the New Year.
People's Network-Food Culture: Why is Babao rice served on the table during the holidays?