Experts point out that salmon can be eaten raw, and there are many ways to eat it. Sashimi (note: it is also called "sashimi") is just one of them. However, from a safety point of view, it is safe to eat salmon when it is heated above 65 degrees Celsius.

"Up to now, there has been no case in China where parasites are transmitted from sashimi to humans, causing human parasitic diseases." According to the insiders, salmon can be eaten raw, and most rainbow trout cultured in China are triploid rainbow trout, which has a low probability of carrying parasites. First of all, most triploid rainbow trout come from fertilized eggs abroad and then hatch, which will not bring parasites. Secondly, this kind of rainbow trout requires high water quality, and is usually cultured in low-temperature mountain springs and flowing water of plateau reservoirs below 20 degrees, while most parasites that may infect humans living in fresh water in China are not distributed in this temperature range and water area.

Jiang Xin, manager of the salmon breeding base of a science and technology company, said that China imports100000 tons of chilled Atlantic salmon every year, and most of them are consumed in the form of sashimi. At present, although there are no negative cases reported, in the construction of quality control system of raw aquatic products, we should learn from European and American market management models, set up a scientific and reasonable production process supervision and audit mechanism for raw aquatic products, and avoid hazards and risks with the concept of process management. Source: China News Network