Red crab and flower crab are both a kind of seawater crab, their meat is especially delicious, delicate taste, loved by people. However, many people have different opinions on the question of "which one is better, red crab or flower crab".

First of all, red crabs are red crabs with a bit of spines and a thin waist, with a delicious flavor and sweet taste. The meat of red crabs is rich and the yellow cooked paste is beige in color, chewy and can be eaten in a variety of ways. Known for its sweetness, the crunchiness of its meat and its rich flavor, red crab is considered by many to be a superior ingredient and a specialty of the city of Guangzhou in Guangdong Province.

Secondly, flower crabs are larger, beautifully shaped crabs with stamp-style spotted flowers, and their meat is thick, savory and delicious. The meat of flower crabs is full and flavorful, and the meat is firmer and fattier, suitable for a variety of cooking styles, so attention should be paid to the appearance and freshness of the meat when selecting them.

Overall, red crabs and flower crabs are the best of the best, each with its own differences. While red crabs are fresh and smooth, flower crabs are bursting with fresh flavor. However, in terms of taste and characteristics, red crabs are sweeter and more tender, while flower crabs are fresher and more intense. Therefore, both red and flower crabs are suitable for culinary delights, after all, they are delicate and nutritious, making them an excellent choice for the table.