Steamed pork, are you a bit weird? You may have heard of the word, but you don't know what it is. In fact, steamed meat is a specialty near Hunan Province. I heard that steamed meat not only goes down with wine, but also goes down with rice oh. So many people ask how long to cook steamed meat? How to choose steamed meat? What kind of powder is used to steam meat? Let's take a look.

Powder steamed meat is usually steamed for about one and a half hours, this time the steamed pork out of the absolute mouth that is smooth. When making steamed pork, it should be steamed for 1.5 to 2 hours to make the meat and rice flour tender and delicious. If the steaming time is too short, the meat and rice noodles will not reach the soft and sticky requirements, so the taste is not good, so the steaming time should be controlled within two hours.

The steamed pork should be steamed for at least 40 minutes after boiling. We all know to eat steamed pork, steamed pork is the main ingredient of pork belly, not only to steam up to do steamed pork, but also to the meat inside the steam, so that the taste will not feel greasy, and very crispy and tasty, generally with an ordinary boiler steamed for more than 40 minutes before you can eat the meat, and if the conditions allow, but also steam, the best steam lasts 1-1.5 hours. Meat selection. When making steamed pork, we should choose fat meat and fat pork belly, which is the most suitable for making steamed pork. When the rice is steamed for too long, the oil will overflow and melt into the rice noodles, making them soft and creamy without being greasy.

Steaming for an hour and a half is sufficient. Steamed meat is the main ingredient of the five-flower meat, do steamed meat is not steamed on the line, but to steam the meat inside, so that the texture will not be fat, and very crispy and tasty, generally with an ordinary steamer needs to be steamed for more than 40 minutes in order to steam the meat, if the conditions allow, it is best to steam for 1-1.5 hours. General steam beef to be slightly longer than the pig, mutton, the steamed meat should first put white wine, vinegar, sugar, pepper, the crust absorbed the meat juice, soft and sweet, gluten and chewy, the more you chew the more fragrant, especially delicious. The first thing you need to do is to put it in the microwave oven and pour it into the flour, then add the yeast and mix it well.