(1) First, wash the rice, put the rice in a basin, pour in water, and stir it with your hands quickly and gently while pouring the water. Immediately pour out the washed rice water, and repeat this twice.

(2) Then pour a little water, slowly turn the basin in a certain direction with your left hand, and gently rub the rice grains evenly with your right hand. Do not rub rice for too long, otherwise it will destroy vitamins and cellulose in rice.

(3) Then put the rice into the basket to drain the water and let it stand for 30 minutes-1 hour.

(4) After these things are finished, steaming is started, and the ratio of rice to water is1:1(this can also be adjusted according to personal preference). Don't boil the steamed rice immediately, let the rice stew for 10- 15 minutes, so that the taste of the rice can be brought into full play.