1, pig liver is a kind of easy to cook ingredients, if you cook too long will lead to pig liver is too dry and old, the taste is not good, but also will lose nutrition. Generally speaking, the cooking time of pig liver is related to the size and thickness of pig liver pieces, usually about 20-30 minutes. During the cooking process, you can insert chopsticks into the pork liver to see how well it is cooked, and cook it until it is well done. If you need a more tender texture, soak the pork liver in lightly salted water for about 15 minutes before cooking.

2, it should be noted that in the cooking process, you can add the right amount of green onions, ginger, cooking wine and other seasonings to increase the taste and aroma, cooked can be quickly over cold water, which can make the liver more crisp. Similarly, in order to avoid cooking too long too old, you can choose to cut into thin slices or cut small pieces of cooking, so that the time is more easily controlled.