Accessories: soy sauce 15ml, salt 2g,
2g of chicken essence, 20ml of cooking wine, appropriate amount of onion, appropriate amount of ginger, 5g of sugar, appropriate amount of spiced powder and appropriate amount of sesame oil.
step
1. Wash the ribs, drain them, cut them into small pieces with a length of 5cm and a width of 3cm, mix well with soy sauce, cooking wine, salt, sugar, onion and shredded ginger, and pickle them for 20 minutes, turning them several times during the period to make them taste more uniform.
2. Add spiced rice flour into the ribs and stir until the ribs are covered with a layer of rice flour, and then put them into a bowl.
3. Steam in a pressure cooker for 15 minutes until the ribs are eight-cooked.
4. Carefully remove the pumpkin cover with a knife, remove the pumpkin seeds, and then dig the pumpkin meat with a spoon.
5. Carefully put the eight-ripe ribs in the pumpkin, and mix them with the melon meat. Finally, cover the pumpkin, steam in a steamer for another 20 minutes until the pumpkin is cooked, and finally sprinkle with chopped green onion.