Divide the loofah in two and steam it for about eight minutes, not too long. When steaming, be sure to wait for the water to boil before putting the melon in.

After the wax gourd is steamed, tear the silk into the pot, boil the water in the pot, blanch the silk towel gourd in the pot, don't wait for the water to boil, take it out when the silk towel gourd becomes golden and transparent, and then put it in the prepared cold water. Personally, I think this one is particularly important. If you mix it directly after steaming, something sticky will stick to the loofah. I drank two sides of cold water and it tasted crisp and refreshing. Finally, drain the loofah silk.

Add minced garlic, salt, sugar and vinegar, and finally add Chili oil. When I make cold salad, I always put oil at the end, so that the oil wraps the seasoning on the ingredients and tastes more delicious.

Those who like to eat coriander can put some coriander, which also looks beautiful.