The steps are as follows: peel the onion, clean it, cut it into small pieces and put it on a plate for later use. Wash carrots and cut them into small pieces, cut onions into chopped green onions and put them on a plate for later use, and beat eggs into a bowl for later use. Heat the oil in a hot pot, pour the beaten egg liquid into the pot, fry the eggs, shovel them out and put them in a bowl for later use.

Leave the bottom oil in the hot pot and stir-fry the chopped green onion. Add carrot slices and stir well. Pour in onion slices. Stir-fry onion slices and carrot slices evenly, add refined salt, spiced powder and a little monosodium glutamate, and pour in scrambled eggs. Stir-fry the eggs, onion slices and carrot slices evenly, stir-fry, take out the pan and put them on the plate.

Advantages of onion: onion has the function of dispelling cold and sterilizing; Onions are nutritious and spicy, which can stimulate appetite and promote digestion. Onion is the only one known to contain prostaglandin A, and it has health care function for patients with hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases. Onions have a certain refreshing effect; Onions contain a substance called phlogiston quercitrin.

This is one of the most effective natural anticancer substances known at present; Selenium, a trace element contained in onion, is a strong antioxidant with anti-cancer and anti-aging effects. Onions also contain a certain amount of calcium, which helps to prevent and treat osteoporosis.