2, 40 grams of salt, 30 grams of Chili powder, 50 grams of cumin kebabs Features: the meat is ruddy, fragrant outside, soft inside and tender inside, salty and slightly spicy, with the special fragrance of cumin. Teach you how to make mutton kebabs. How to make mutton kebabs is delicious.

3. Cut the mutton into small and thick pieces.

4. Chop the onion (onion).

5. Then mix the mutton slices and shallots and marinate for about half an hour.

6. Then string the mutton slices into 15 strings with iron bars.

7. Burn the special iron trough with charcoal, put the mutton skewers on the iron trough, sprinkle with salt, Chili powder and cumin powder, and bake for about 5 minutes.

8. Turn over and sprinkle with salt, Chili powder and cumin powder, and continue to bake for about 5 minutes until cooked.