Generally speaking, cholecystitis is a reaction equivalent to inflammation of the gallbladder. Generally speaking, the diet should be light. Generally speaking, we think that greasy food must be avoided. A light diet is the most important. Eat more vegetables and less greasy, fried and fried things. In addition, ensure a good work and rest habit. In terms of diet, we still recommend a light diet, such as eggs. These foods with relatively high cholesterol should be avoided in small amounts, eat more vegetables, and ensure a good mood, which is also very beneficial to treatment.

Generally speaking, patients with cholecystitis and cholelithiasis are advised not to eat the following foods: 1. Eggs: sweet in taste. Although they have the functions of nourishing yin, moistening dryness and nourishing blood, patients with gallbladder disease should not Try to avoid using edibles. Eggs, especially egg yolks, contain a very high amount of cholesterol, and one of the causes of the formation of gallstones includes disorders of cholesterol metabolism, so you should eat less foods high in cholesterol. In addition to eggs, other poultry eggs, including duck eggs, quail eggs, goose eggs, etc., should not be eaten too much. 2. Pork (fat): It is mild in nature, sweet and salty in taste, can nourish yin, and can also replenish deficiency. However, patients with gallbladder and cholelithiasis should avoid eating it.