Question 1: How to store dried silverfish will not mold 1, dried silverfish preservation to avoid exposure to sunlight, the storage environment must be cool and ventilated and keep dry, can not be placed, in a humid place.

2, to save the dried silverfish must be used in bags and other sealing strong packaging dried fish into a sealed bag to isolate the air in the excessive contact, to avoid the water molecules in the air penetrate into the dried flesh of silverfish.

3, you can seal the dried silverfish products, into the refrigerator safe room temperature preservation.

4, such as the more humid dried silverfish can be more salt outside the dried fish meat, because salt is a natural preservative.

5, with a medical hand sprayer will be ordinary 52 degrees of white wine on the dried silverfish sprayed again (not too wet, the mist sprayed to the good), loaded into the food bag, this time to the food bag sprayed with white wine once, and then tighten the food bag. Finally put into the freezer. Dried silverfish stored in this way will not be bad for a year.

Question 2: How to store dried silverfish at room temperature? Should I put (desiccant) or vacuum it if it is packed in plastic? How long can I keep it? Room temperature is not to put ice Fish dried in the sun after the last vacuum packaging, and then into the desiccant, generally at room temperature can be placed 8 months - 1 year,

Question 3: How to store silverfish Frozen. Without a refrigerator, soak in water... You mean dried? Then after drying casually placed in the refrigerator fresh place or other ventilated place

Question 4: Silverfish storage method Fresh silverfish is not very good storage ah, if the household may, it is best to eat it as soon as possible.

If you really can't eat it all, the best way to store it is to choose a thicker salt water soak, and then put it in the refrigerator, so that no matter from the freshness and texture, there is a difference with the fresh, but the storage time is only about three days.

Please do not put into the refrigerator freezing, if you take the freezing method, then in the thawing so tender silverfish also dissolved.

Of course if you make a dish or make a semi-finished product to place is also a good way.

Question 5: How to store the packaged dried silverfish and dried white shrimp? Do I need to put them in the refrigerator? 10 points to be put in the freezer, refrigerated for a long time will also be bad

Question 6: dry silverfish moldy how to do ah There are ways ah first wash and then use the dry Dr. drying machine drying, drying evenly sprinkled on the surface of the air cushion, and then covered with a sheet on top of it, everything is done

Question 7: How to give the silverfish to preserve the freshness of the 1. Silverfish into the pre-prepared plastic box. Box specifications for the length × width × height (65 × 40 × 30 cm), each box can be loaded with silverfish 12.5 kilograms or so, to a layer of fish a layer of ice will be full of boxes sealed insulation. Fish and ice weight ratio of 1:1. If the fish can be delivered within 2 to 3 hours can not have to add ice. The principle is low temperature!

2. quick-freezing freshness: the first plastic bag into a special shaped carton, or into a special compartmentalized shaped iron box, and then loaded with about 1 kg of silverfish. Finally batches into the quick-freezing cold storage stereotypes, the temperature of the quick-freezing library to -28 ° C. 8 ~ 10 hours after the completion of the quick-freezing, so that the center temperature of each piece of silverfish to -15 ° C. If the library fixing can not reach -28 ℃, freezing time is too long, may cause too much water loss of silverfish, black color and other phenomena, affecting the quality of production, affecting sales.

Question 8: How to store fresh silverfish is generally refrigerated.

Supplement:

Silverfish (English: salangid) is a freshwater fish, found in East Asia in brackish and fresh water, known as a delicacy in China. With an elongated, salmon-like body that is either scale-free or finely scaled, silverfish can be divided into small and large silverfish, of which the large silverfish can grow to about seven to ten centimeters in length, rarely longer than 15 centimeters (6 inches). The mouth is large and the teeth are large and sharp, predatory fish. The silverfish is named for its long, slightly rounded body, delicate and transparent, and silver-like color. It is produced at the mouth of the Yangtze River and is commonly known as the noodle fish, cannonball fish, handsome fish, noodle fish, ice fish, glass fish, and so on. Lake Taihu silver fish as a representative, as early as the Ming Dynasty when the Songjiang perch, Yellow River carp, Yangtze River shad, and called China's four great fish.