1. Generally, a pot of mung bean soup can be boiled for ten minutes. You should first add a proper amount of water to the pot, then boil the water, and then add mung beans. When the mung bean skin bursts and the noodle soup is bright green, you can drink it. It can clear away heat and toxic materials, reduce fire and relieve summer heat.

2. Before cooking the mung bean soup, you can also soak it in water for two to three hours, which will soften the mung bean and make it easier to peel it when cooking. When cooking mung bean soup, it is best not to choose an iron pot, and secondly, you can't add alkaline substances to avoid destroying the nutrients of mung bean soup.