Detailed description of puffer fish:
Fish containing neurotoxin, as we all know, its ovary, liver, blood and kidney all contain highly toxic substances that infringe on nerve tissue. Only half a milligram of tetrodotoxin can kill people.
Monopterus albus and eels:
Blood poison fish The blood of this fish contains fish blood toxin. Living in a river. Blood poison can be ineffective after high temperature treatment. However, human beings like to eat the blood of Monopterus albus raw, saying that it has a nourishing effect and sometimes it is toxic to the stomach.
Fishes of Schizothorax subfamily:
Mature fish eggs are the most toxic because they contain egg poison. The poison is globin. It is still toxic after high temperature treatment. People will be poisoned if they eat 100-200 grams of fish eggs, but the meat is nontoxic.
Mandarin fish, bighead carp, silver carp and carp:
These fish have the strongest bile toxicity. It often causes human poisoning. Bile poisoning mainly damages kidney, liver, heart and brain. Some people mistakenly believe that fish gall can be treated and swallowed, which can lead to death in severe cases.
Green scale fish, mackerel, mackerel, golden thread fish, etc.
Too much histamine acid and fish with too much histamine acid can also cause human poisoning. Most of these fish have blue skin and red meat. When the histamine acid in these fish is decomposed under suitable conditions, it can produce a lot of histamine and a substance called saury toxin, which makes people poisoned.
abstract
Although these fish are poisonous. But after detoxification, experienced chefs still have many ways to make them delicious on the table. Besides, people come to eat in an endless stream. When I was a child, I often heard about dead people who ate puffer fish. But it's really rare now. With the improvement of people's living standard and education level, the research on diet is more and more in-depth. Whether it is toxic or not, you can find a way to deal with it in China. In China's long-standing catering culture, we have experience in handling all kinds of ingredients, and we are not afraid of these problems at all.