2. Wash the soaked mushrooms, remove the old leaves from the cabbage, and cut the onion and garlic into powder.
Boil the water in the pot, then add some oil and salt.
4. Then pour in the cabbage and cook.
5, the cabbage is cooked, picked up and drained.
6. Put the drained cabbage on the plate.
7. Pour the mushrooms into boiling water and cook for 5 minutes.
8. Pick up the cooked mushrooms and drain them. Pour abalone juice into a bowl, add water and mix well.
9. Pour the oil in the hot pot into the garlic and onion and stir fry.
10, then add mushrooms and stir-fry until fragrant.
1 1, then pour the prepared abalone juice and cook for 2 minutes.
12, then sprinkle with chopped green onion and turn off the heat.
13, and finally spread the cooked mushrooms on the serving surface.