Li Liangui Smoked Meat Cake is located in Siping City, Jilin Province.

Smoked meat cake is one of the famous traditional snacks in Siping City, Jilin Province, which was created by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province (nicknamed Liangui), in Lishu County in 1908. Smoked meat with more than 10 kinds of traditional Chinese medicine boiled meat, large cakes with boiled meat soup oil with flour, plus seasonings into a soft pastry, smeared in the cake layer, easy to clip the meat and eat, and then with shredded green onions, noodle sauce, rice and mung bean gruel, jujube water with the food, it is a distinctive flavor.

Li Liangui bacon color brownish red, skin and meat transparent, fat and not greasy, thin and not faggot, smoky aroma refreshes the spleen, day eating night hiccups; cake skin golden, round as a full moon, layers of separation, crispy outside and inside the soft, taste and aroma. When consumed with sweet flour sauce, shredded green onions, and then drink a bowl of millet, mung bean and jujube congee is more interesting to eat. It has the medicinal effects of relieving fatigue, relieving summer heat, strengthening the spleen and stomach, aiding digestion, inducing gas, regulating the middle, eliminating food, killing insects, and so on, which is a rare delicacy that combines delicious medicinal food in one.