2, the following practice: Preparation materials: 600 grams of flour, 100 grams of pork, 300 grams of donkey meat, 1 onion, 3 green onions, the right amount of soy sauce, soy sauce, chicken broth, salt, thirteen spices, the right amount of cooking wine, the right amount of oil, 2/3 of boiling water, 1/3 of water, a small piece of ginger.
3, flour into the basin, pour boiling water began to stir, stirring into the block, and then pour the other half of the water began to stir, kneaded into a smooth dough to wake up 20 minutes.
4: Put the meat into a bowl and add salt, chicken broth, pepper, thirteen spices, soy sauce, soy sauce and oil. Add the chopped onion and ginger to the meat mixture and mix well. Add the chopped onion into the meat mixture. Add water in three batches and mix well to prevent the meat mixture from being too dry, the purpose of adding water in batches is to make the meat mixture fully absorb the water, so that the soup will be rich when served. Meat mixture is well mixed, you can start to wrap. Pull the dough into even-sized dosage, and roll the dosage into a round pancake. Wrap the dumplings. Soak the corn leaves in water, they won't hold up if they are dry. Wrap the dumplings in the corn leaves and arrange them in a pot. Put cold water in the pot, put the steamer drawer with the dumplings on the pot and steam for 20 minutes after the water boils. Corn leaf donkey meat steamed dumplings are ready.