Ingredients: sweet potato 1 purple potato 1 taro 2 glutinous rice flour 200g eggs 2 accessories: 5 Chinese dates, 5 Chinese wolfberry 10g saffron, 5 crystal sugar, and appropriate amount of warm water.

step

Steps of making double-potato taro dumplings 1 1. Glutinous rice flour is added with warm water to form dough, sweet potato, purple potato and taro are peeled and cut into pieces, red dates are divided into two parts, and medlar and saffron are reserved.

Step 22. Put the soup pot, add red dates and saffron and boil.

Step 33. Add sweet potato, purple potato and taro, cover and cook for 15 minutes (taro needs to cook for five minutes before cooking sweet potato, because taro cooks slowly).

Step 44. When cooking sweet potatoes, rub jiaozi. If you don't have stuffing, you can rub it smaller and cook it easily.

Step 55 of double-layer potato taro dumplings. When it's almost done, put the kneaded jiaozi in.

Step 66. Add the eggs cooked in advance.

Step 77. Add rock sugar and cook until jiaozi floats.

Step 88 of double-layer potato taro dumplings. Look at the floating dumplings, just cook and eat them, and sprinkle with medlar.

Step 99 of double-layer potato taro dumplings. Sweet, soft and nutritious double potato and taro dumplings are ready.