1. Wash the big jujube, pick out the insect jujube, soak it thoroughly in cold water, and then cook it in a boiling water pot.

2. Add yellow rice flour1000g and clean water about 400g into the pot, pour into a cage covered with wet cloth and steam for about 30 minutes until cooked.

3. Steamed yellow wheat is divided into three pieces, which are respectively kneaded into pieces with wet cloth. One layer is covered with jujube, three layers are covered with yellow wheat and two layers are covered with jujube, and the top layer is decorated with several rows of jujube. When eating, cut vertically with a knife along the side section and sprinkle with white sugar.