Ingredients: half a duck, a handful of mushrooms, 2 onions, 5 cloves of garlic, 3 slices of ginger, appropriate amount of rock sugar, appropriate amount of soy sauce, a handful of pepper, 3 slices of fragrant leaves, 2 tablespoons of Pixian bean paste, 2 red peppers, appropriate amount of salt and oil

Production steps:

1.

2. Prepare all materials. Chop half a duck into small pieces, wash the mushrooms and cut them into a cross shape with a knife, which looks good and tastes delicious. Cut the peppers into small pieces, dice the onions and cut the garlic into pieces.

3. Add less than half a pot of water to the pot, add the duck pieces, bring the water to a boil, and add a little cooking wine. The cooking wine can take away some of the fishy smell of the duck and skim off the floating foam, and blanch for about 2 minutes.

4. After blanching, rinse with cold water, and control the water for later use.

5. Take off the pan, add a proper amount of oil into the pan, and the oil will slide over when it is hot. Pour out the hot oil, and then add a little cold oil. The purpose of this step is that the ducks will not stick to the pan when they get off the pan, and then add the pepper particles and pepper segments, and stir-fry them with low fire to make them fragrant.

6. Pour the cooked duck pieces and stir-fry for one minute.

7. Add ginger slices and rock sugar quickly, stir-fry the rock sugar with a small torch, and add a little cooking wine or white wine to increase the flavor and remove the fishy smell.

8. add bean paste, stir-fry red oil, add soy sauce and stir-fry evenly.

9. Add onion and garlic and stir-fry until fragrant.

1. Add boiling water. The amount of water should not exceed the duck meat, and the amount of water should be enough at one time, so that the stewed duck is delicious. If there are old people or children at home, you can pour the duck pieces and soup into an electric pressure cooker to stew until soft and rotten.

11. After simmering for 4 minutes, add the washed mushrooms, cover the lid and simmer for 2 minutes.

12. Open the lid, collect the juice over high fire, leave a little soup and add salt to taste.

13. Turn off the fire, and serve. A delicious stewed duck with mushrooms is ready, and garnished with a little onion leaves or coriander.