Materials

Main ingredient: 500 grams of pork

Accessories: oil, salt, green onion, ginger, 10 ml of cooking wine, 30 ml of soy sauce, dried mustard greens

1. Wash the pork, boil a pot of water will be placed in the meat to nickel scald, add a small amount of wine to go to the fishy

2. dried mustard greens beforehand to wash and soak clean and spare, prepare A pot of water under the dried mustard greens, first dried mustard greens boil, and then into the appropriate amount of soy sauce continue to cook slowly over low heat

3. Scalded pork out of the preparation

4. Start the frying pan under the onion and ginger stir-fry

5. Under the pork, and then add the appropriate amount of cooking wine stir-frying incense

6. Add the appropriate amount of soy sauce will be the pork burned into flavor

7. dried mustard greens the more you cook for half an hour, the more the pork will be cooked. The dried plums will be set aside, a layer of dried plums to put a layer of meat, the meat will be hidden in the middle of the dried plums, continue to simmer until the meat rotten