Garlic sauce is a very popular condiment with a rich, aromatic flavor that brings a unique taste to a variety of foods. Garlic sauce is very easy to make and requires only a few ingredients and simple steps to create a delicious and flavorful garlic sauce.

Ingredients

Fresh Garlic: 6 pcs

Olive Oil: 1/2 cup

Lemon Juice: 2 tablespoons

Salt: 1/2 teaspoon

Black Pepper: 1/4 teaspoon

Steps

1. Prepare the Ingredients

First of all, get ready with the required ingredients. Fresh garlic is the key ingredient for making pesto, so make sure to choose good quality garlic. Besides, olive oil, lemon juice, salt and black pepper are also essential ingredients.

2. Peel the Garlic

Peel the outer skin of the garlic and then cut the garlic into small pieces. If you want to create a more delicate pesto, you can use a blender to chop the garlic.

3. Add seasoning

Place the peeled garlic in a bowl and add the olive oil, lemon juice, salt and black pepper. Stir well until all the seasonings are mixed together.

4. Blend well

Using a blender or mixer, whisk together the garlic and seasoning mixture. If you want to create a finer garlic sauce, strain the blended ingredients once to remove the garlic particles.

5. Store the pesto

Pour the finished pesto into an airtight container and store it in the refrigerator. The pesto can be stored in the refrigerator for several weeks, allowing you to enjoy a delicious and flavorful pesto at any time.

How to Serve

Garlic sauce can be used with a variety of foods such as grilled meats, roasted vegetables, salads, breads and more. You can spread pesto on your food or serve pesto as a dip.