The name of this dish is gongbao frangipani.

All the cuisines they belong to

Features golden color, soft and tender, salty and slightly spicy.

raw material

350g of crocodile meat, 50g of fried peeled peanuts, 50g of green peppers, 2 egg whites, 5g of edible oil1000g, 25g of red oil, 25g of cooking wine, 25g of rice vinegar, 25g of soy sauce, 35g of white sugar, a proper amount of salt, 0/5g of pepper powder/kloc-0, 5g of monosodium glutamate, and 6544 pieces of dried peppers.

manufacturing process

1, crocodile meat soaked clean, cut into pieces with a thickness of 1.5 cm, gouge out and cut into rectangular dices, put them in a pot, add salt, egg white and starch, wipe them evenly, wash the green pepper, remove the inner dish, and cut them into cubes for later use. 2. Stir-fry the spoon over high fire, add cooking oil, heat it, add aniseed, onion, ginger and minced garlic, add chicken soup, cook for 10 minute, remove aniseed, add meatballs, add seasonings such as oyster sauce, simmer over low fire until it tastes good, collect juice, pour it on, and pour sesame oil for a long time. 3. Heat the frying spoon, add the base oil, stir-fry the onion, ginger and garlic, add the chicken soup, seasoning and Bao Bei, simmer with slow fire, add the sauce to make the soup hang evenly, pour out the sesame oil from the spoon, and put it in plates respectively.