20 ways to make chicken wings

(1) Braised chicken wings

Ingredients: a bag of chicken wings (wings are best). Blanch them with water.

Seasoning: ginger, green onion, dried chili, pepper, star anise. You can also add garlic

Break all the seasonings (except green onion) into pieces and put them into a stainless steel seasoning egg for stewing meat.

Add a tael of white sugar to the frying pan and stir-fry until the sugar melts - bubbles - foam subsides - and the sugar turns golden brown, then add the cleaned chicken wings. Stir fry on medium heat until each piece of chicken wing turns a nice golden color ......

Put in some hot water, just enough water to submerge the chicken wings.

Add the seasoned egg and sliced scallions, a small spoon of soy sauce, and a spoon of salt.

Stew the chicken wings over medium heat, and then turn up the heat to thicken the sauce without drying the pot.

(2) cumin chicken wings

Ingredients:

Chicken wings (middle), cumin powder, coriander

Method:

1. Wash the chicken wings, use the tip of a knife to cut a slit of about two centimeters (the depth of the chicken meat), in order to taste and cook quickly.

2. Appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch mix well, marinate for about half an hour.

3. Cut ginger and cilantro into the chicken wings and mix well.

4. Turn the wings over every 10 minutes or so to make sure both sides are well flavored.

5. Pour the oil into the pan and heat, ginger, garlic burst incense, fish up and throw away.

6. Turn down the heat, put the chicken wings into the pan and slowly fry until golden brown, flip and fry the other side until golden brown.

7. Sprinkle in a few drops of wine and cover the pan with a lid for a few seconds.

8. Add water and the juice you just poured into the marinated chicken wings (half of the wings can be submerged), sprinkle a small amount of chopped cilantro, and cover with a lid. Boil and simmer.

9. About 5 minutes after the juice on the plate.

10. Sprinkle a little cumin on the chicken wings, put a few coriander leaves decoration, finished.

(3) Smoked Mint Chicken Wings

Ingredients: Chicken Wings

Marinade: 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of minced green onion, 1 spoon of minced garlic, ? spoon of salt, ? spoon of fried sesame seeds, ? spoon of sesame oil, ? spoon of black pepper, 1 spoon of honey, 2 spoons of chili pepper

Marinate the wings in the marinade overnight. Prepare a pot lined with tinfoil with the rice, tea leaves, sugar and mint. Set up a grill, yard marinated chicken wings, turn on high heat until the sugar begins to turn red and smoke, then turn down the heat, cover and smoke for about 50 minutes until the meat is reddish in color. You will need to turn the wings over in between. Another piece of tinfoil folded into a quadrangle, put the smoked chicken wings, marinade also poured into the oven preheated, 200 degrees baked for 15 minutes, take out the flip, baked for another 15 minutes on the good

(4) curry chicken wings

main ingredients: chicken wings

auxiliary ingredients: cooked potatoes, green peas

Seasoning: salt, chicken essence, curry powder, cooking wine, fresh broth, water starch

recipe

This is the first time that I have ever used a chicken wing in my life. p>

Practice

1, wash the chicken wings, potatoes cut into chunks, green beans washed and drained;

2, sit in a pot on the fire into the oil, the oil temperature of 40% hot, into the curry powder stir fry flavor, pour into the chicken wings, potatoes, sautéing, add salt, fresh soup, chicken essence, green beans with a small fire simmering for 20 minutes, out of the pot before the water starch thickening, you can go out of the pot.

(5) tomato sauce chicken wings

Ingredients: chicken wings, tomato sauce, garlic, seasonings, oil.

Directions:

1, put the frying oil, can be a little more, not hot when the garlic and seasonings.

2, after the oil is hot, put the chicken wings stir fry, skin discoloration can be put soy sauce, stir fry no more than half a minute, put the ketchup, put a little more flavor is better, stir fry but half a minute.

3, put the water, no more than chicken wings can be, high heat juice, soup is not, you can eat.

(6) pot roast chicken wings

Raw materials: 150 grams of chicken wings in the middle section, 10 grams of winter Ru, 1 red pepper, 10 grams of ginger, 10 grams of green onions.

Seasoning: 500 grams of peanut oil (100 grams of oil), 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 10 grams of dark soy sauce, 20 grams of dampening powder, 5 grams of sesame oil, 100 grams of broth.

Method:

1, chicken wings in the middle section of the wash, with a little soy sauce king marinated for about 30 minutes, red pepper, ginger slices, green onions cut into sections.

2, burn the pot of oil, oil temperature of 150 degrees into the chicken wings, fried to golden brown to eight mature fish up for use.

3, leave oil in the pot, put ginger, chicken wings and broth, salt, monosodium glutamate, sugar, soy sauce king burned until cooked, put the scallion, thickened with dampened cornstarch, dripping sesame oil is ready.

(7) Bean curd chicken wings

Ingredients: chicken wings. The size of the arms divided into chopped. Onion, ginger, garlic cut into large pieces, large section. Sugar, cooking wine. Bean curd juice.

Practice:

1. Stir frying pan with oil, slightly hot chicken wings stir fry until the skin is tight, no longer have blood seepage, sheng out.

2. The original pot and then put a little oil, slightly hot, put onion, ginger and garlic. After the flavor put cooking wine, sugar, curd juice.

3. Juice open wide and put the chicken wings, add water to the chicken wings and flat. Stew over high heat, collect soup, soup almost dry when it is good.

......

Chicken wings how to do delicious and simple

Braised chicken wings practice:

1. Chicken wings each above the diagonal cut three knives, easy to taste. Blanch and fish out and control dry standby.

2. Use the oil to fry the chicken wings on both sides lightly yellow.

3. Pour out all the oil, a little oil in the pan, put onion, ginger and star anise, small fire dry stirring a little, out of the flavor.

4. Pour soy sauce old soy sauce one to one, pour along the side of the pot, you can get rid of soy sauce sauce flavor. Add rice wine, rock sugar.

5. Boil on high heat, put the chicken wings, soup and chicken wings flush, not enough to add rice wine.

6. All the way through the high heat, turn the wings from time to time. Until the soup is rich. Put some monosodium glutamate to enhance the flavor can be out of the pot.

Tips:

1, frying chicken wings non-stick trick: pot of oil to heat, oil pour out, re-put cool oil, three or four hot into the chicken wings, see the edge of the edge of the yellowish shake the pot, use chopsticks to turn over, frying to the cool side of the yellowish can be).

2, the braised sauce must be boiled over high heat, so the flavor is better. Only put rice wine oh, do not use water. Taste, put a little salt, taste lighter than your own taste. Juice is just right.

3, because of the use of rice wine, so refreshing and delicious, there is a light flavor of wine.

A very good dish, you can try to do at home yourself, superb.

Cumin chicken wings practice:

1. Wash the chicken wings, with the tip of the knife to cut about two centimeters of the mouth (depth and chicken), in order to taste and quickly cooked.

2. Appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch mix well, marinate for about half an hour.

3. Cut ginger and cilantro into the chicken wings and mix well.

4. Turn the wings over every 10 minutes or so to make sure both sides are well flavored.

5. Pour the oil into the pan and heat, ginger, garlic burst incense, fish up and throw away.

6. Turn down the heat, put the chicken wings into the pan and slowly fry until golden brown, flip and fry the other side until golden brown.

7. Sprinkle in a few drops of wine and cover the pan with a lid for a few seconds.

8. Add water and the juice you just poured into the marinated chicken wings (half of the wings can be submerged), sprinkle a small amount of chopped cilantro, and cover with a lid. Boil and simmer.

9. About 5 minutes after the juice on the plate.

10. Sprinkle a little cumin powder on the chicken wings, put a few coriander leaves decoration, finished.

Coke chicken wings practice:

1. take chicken wings (in order to heat evenly, it is best to use all the chicken wings in the middle), defrost;

2. with wine + salt + ginger marinade chicken wings, about 20-30 minutes;

3. green onion cut (inch) section spare;

4. will heat the oil to medium-hot green onion section will be placed in the frying pan popping;

5. add the green onion and turn it over.

5. Add the chicken wings stir-fry until the appearance of slightly browned (high heat);

6. Add the Coke can basically cover the chicken wings, add soy sauce moderate, change to medium heat and slowly burn;

7. Pay attention to turn the wings from time to time to avoid sticking to the pot;

8. Wait until the juice to almost the pot can be up.

Chicken wings practices, chicken wings home practices, chicken wings how to do delicious

Wash chicken wings, ready to honey barbecue material.

2

Wash the chicken wings, inside and outside the two to each scratch, so that the wings in the marinade better flavor.

3

After cutting them in turn, place them in a larger bowl.

4

Add 60 grams of honey barbecue sauce.

5

Wear disposable gloves and toss well, pinch for a few moments, so that the chicken wings better flavor, and then cover with plastic wrap and marinate in the refrigerator for half a day, it is best to take out and toss a little. (Here if the chicken wings are just washed, there is a lot of water, then do not add water, directly add seasoning to the wings " *** " into the flavor. If you have washed and dried the water, pinch up too dry, add a little bit of water)

6

If a marinated portion of a meal can not be eaten, you can be marinated into a plastic bag after the good, into the freezer. Thaw it in the freezer early when you want to eat it.

7

Arrange the wings in a tinfoil-lined baking dish and brush with olive oil.

8

Place in a preheated oven at 220 degrees, top and bottom heat, for about 30 minutes. Halfway through, take it out two to three times to brush it with the remaining stock from the marinade. The last time you brush it, you can sprinkle some cooked sesame seeds.

How to make chicken wings more delicious?

1. Use soy sauce, salt, a little wine (recommended Wang Zhihe seasoning wine), put the chicken wings into the marinade for 20 ~ 40 minutes (if not enough time, 15 minutes can be.).

2. Heat a wok, add about 50 milliliters of cooking oil, and heat to about 120 degrees.

3. Add the chicken wings to the bottom of the pan, turn down the heat a bit, get the oil temperature right, and fry the wings slowly.

Make sure the wings are browned on both sides and cooked through.

The chicken wings will be cooked through on both sides of the pan.

How to cook chicken wings, braised chicken wings home cooking

Ingredients

Main ingredients

6 chicken wings

Side dishes

1 tablespoon of soy sauce

Old soy sauce

1/2 tablespoon

Chinese cooking wine

1 tablespoon

Ginger

1 piece

Ginger, 1 tablespoon

Ginger, 1 tablespoon

Ginger and 1 piece

Ginger. pieces

Rock sugar

3 pcs

Peanut oil

20g

Water

Moderate

How to make braised chicken wings

1.

Wash the chicken wings, drain the water, and you can make a couple of small cuts; slice the ginger

2.

Put a moderate amount of oil into the pot

Fry until the wings are golden brown put the right amount of soy sauce, soy sauce, cooking wine; then put the right amount of water to boil, put the rock sugar

4.

Cover the lid, simmer for about 15 minutes; high heat juice, to be thickened on the juice can be

How to make chicken wings delicious? Solved

Ingredients

8 chicken wings

One can of Coke

Salt

3 tablespoons of cooking wine

2 tablespoons of dark soy sauce

2 tablespoons of dark soy sauce

5 slices of ginger

Cinnamon (optional, better if there is) Half or one

How to make chicken wings with Coke

Make a cut on the raw chicken wings, marinate them with a spoonful of soy sauce and two spoons of cooking wine for at least two hours. You can skip the marinade if you're short on time, but make the cuts

Put water and sliced scallions and ginger in a pot. p> A Coke, a tablespoon of cooking wine, a tablespoon of dark soy sauce, two tablespoons of soy sauce, add a little salt. Add half a stick of cinnamon will be more flavorful.

Stew until the soup is still a bowl of water, and then taste the salty, if you need to add salt and then add a small amount of salt, so that it is not easy to make mistakes.

Stew until the soup thick, basically all the juice is wrapped in chicken wings, only about three spoons of soup left, out of the pot

How to do chicken wings is delicious

Do chicken wings condiments are very important, it is recommended that the next time you do the chicken wings can be put on a little phoenix ball mark abalone juice, which can make the chicken wings become very tasty.

How to make chicken wings delicious, roast chicken wings home cooking

Roast chicken wings practice steps

1. fresh chicken wings (after processing clean), with salt, soy sauce, honey, white wine, marinated in flavor, about half a day

2. sprinkle a little bit of cornstarch (a small handful of good) in the marinated chicken wings, mix well, and then burn a hot frying pan, chicken wings Under the pot to fry

3. Fried chicken wings into a beautiful golden, fish out of the plate, sprinkled on top of some minced green onions and ginger

4. Finally into the pot to steam until the chicken wings steamed until, eat, gently a few bites of the bone will be able to chew

How to make chicken wings delicious home cooking chicken wings

Ingredients

Chicken wings moderate

p> Onion and ginger moderate

Anise moderate

Rice wine moderate

MSG moderate

Salt moderate

Icing sugar moderate

Soy sauce moderate

Soy sauce moderate

Salty flavor

Braised Chicken Wings Practice Steps

1. Chicken wings on each of the top of the diagonal cut three times to facilitate the taste of the chicken wings. The chicken wings have been cut three times on the top of each wing on a diagonal. The first thing you need to do is to get rid of them.

2. Fry the chicken wings in oil with light brown on both sides.

3. Pour out all the oil, a little oil in the pan, put onion, ginger and star anise, small fire dry stirring a little, out of the flavor.

4. Pour soy sauce old soy sauce one to one, along the side of the pot to pour, you can get rid of soy sauce sauce flavor. Put rice wine, rock sugar.

5. Boil over high heat, put the chicken wings, the soup should be flush with the chicken wings, not enough to add rice wine.

6. The whole high-fire burn, from time to time to turn the wings. Until the soup is rich. Put some monosodium glutamate to enhance the flavor can be out of the pot.

Tips

1, frying chicken wings non-stick trick: pot of oil hot, oil pour out, re-put cool oil, three or four hot into the chicken wings, see the edge of the edge of the yellow shaking the pot, use chopsticks to turn over, frying to the cool side of the yellow can be). 2, the red sauce must be boiled over high heat, so that the flavor is better. Only put rice wine oh, do not use water. Taste, put a little salt, taste lighter than their own taste. After the juice is just right. 3, this braised method is suitable for burning fish, chicken, seafood, tofu, not suitable for more meaty pork. Beef and lamb are also not suitable. Do not fry sugar color, no oil, more healthy.4, because the use of rice wine, so refreshing and delicious, and a light wine flavor. There is no rice wine, you can use beer instead, yellow wine wine next. 5, attractive color, great taste, can be used as a banquet dish, absolutely give you earn face.