Cabinda bark can be soaked in water, soup, wine, or directly crushed and taken. It should be noted that it can be taken for a long time, but it cannot be taken multiple times; Don't eat too sour, too sweet, too strong tea or juice; Pregnant women, lactating women and babies should not take it.
The bark of Cabinda is directly ground into powder by machine, 3g at a time, which can be swallowed directly, taken together with the mixture, or put in soup.
The expanded data Cabinda Bark entered the China market on 20 16, which was discovered and introduced in Africa by experts from foreign plant investigation teams, and its reputation in China was also excellent. Cabinda bark is the tissue bark of Cabinda tree, which is reddish brown.
Cabinda is an endemic plant in Angola, distributed over 2000 meters in Haibo. With the rise of wave height, the number of trees is negatively correlated with it. The longer the period from mature growth to bark molding (molding here refers to medicinal effect), the better the quality of bark.
Generally, the concentration of the selected wine is white wine with a degree of more than 50 degrees, because only with such a high degree can the wine not be moldy, bacteria, parasites and other phenomena when Chinese herbal medicines are put in, and everyone can use the wine with confidence.
It is suggested that medicinal liquor should be drunk immediately after opening, which can prevent the deterioration of medicinal liquor on the one hand and play a health care role on the other. In addition, it is worth noting that the longer the soaking time, the better, because wine is easy to volatilize, so once the time is long, the inhibitory effect of wine on bacteria will become smaller, and it will deteriorate at this time.
Baidu encyclopedia-Cabinda bark