Every summer, we are dazzled by all kinds of sweet fruits. While feasting, we can also make some high-value drinks. Don't go out to buy cold drinks in the future. Do it yourself Drinking well is healthier!

First, brown sugar litchi drink

Material: litchi 500g brown sugar 1 rock sugar 1 loquat 3 pieces.

Production method:

1, prepare 500g fresh litchi;

2. Litchi should be shelled, and the core can be removed if necessary;

3. Prepare enough clean water, add rock sugar, brown sugar and litchi after the water is boiled;

4, you can put a few more loquat pulp in it, so it tastes better; Boil with high fire and stew with low fire 15 minutes;

5. After stewing, pour it into the pot, place it at room temperature, and then put it in the refrigerator for 2 hours;

6. The litchi syrup made in this way will not get angry, and it can also cool off the heat. Women can also nourish their skin and replenish blood after drinking it, which is more enjoyable than eating it directly!

Second, nectarine juice

Ingredients: 500g nectarine, 20g rock sugar and 500ml clear water.

Production method:

1, fresh nectarine, sweet and moist, very suitable for making cold drinks in summer!

2. Wash nectarines with clear water, and then drain;

3. Remove the core from the washed peaches, leaving pulp and cutting into small pieces;

4. Put it in a non-stick pan, add water without Han Tao meat, and add rock sugar according to your own taste;

5. After boiling for about 10 minute, the pulp can be boiled;

6, cool to room temperature, then pour into the cooking cup, make gravy, which can be thicker, so that you can drink it, or you can drink it directly after diluting it with more water;

7. It's best to filter the juice, so it tastes better! The refrigerator tastes better after being placed at room temperature;

Third, honey fruit tea.

Ingredients: 8 grams of black tea, 65438 oranges+0 litchi, 4 lemons, half a peach, 65438 oranges+0 honey, 2 spoonfuls.

Production method:

1, prepare your favorite fruits, black tea and honey;

2. Put the black tea in the teapot, cook it and let it cool.

3. Cut the fruit into what you like;

4. Pour the cold black tea into the container;

5, put in all kinds of fruits you like, and finally add honey according to your own taste;

6, a delicious and simple drink is ready, and it tastes better after being refrigerated in the refrigerator;

Four, rock sugar Sydney drinks

Making ingredients: Sydney 2 crystal sugar 1.

Production method:

1, peeled Sydney and cut into small pieces;

2. Add enough water to the pot, add Sydney pieces and rock sugar, and boil with high fire until Sydney becomes sticky or cooked;

3. put it in a cooking cup;

4. Beat into a delicate and soft pear drink, which has a very delicate and soft taste and a rich flavor;

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