Here are a few recommended ways to make egg custard.

Method 1: boiling water + medium heat for 12 minutes

Use about 90 degrees of boiling water, add some salt, stir directly into the egg mixture, while stirring while pouring boiling water, the ratio of water and egg is 1:1, then on the cage drawer with medium heat for 12 minutes. (Note: add boiling water directly protein will solidify and form egg flowers, imagine that you can not steam out a perfect egg custard.)

The same method, replace the water and egg ratio of 1:1.5, replaced with high heat steaming for 20 minutes, steamed out of the egg custard as very beautiful, perfect.

Method 2: warm water + medium heat for 15 minutes

In fact, many people recommend using warm water to cook egg custard, we use 50 degrees of warm water, the same is to add some salt, mixed in the egg mixture, the ratio of egg and water is 1:1.5, medium heat steaming for 15 minutes. Out of the pot after the effect is equally perfect, the egg custard is as smooth as jelly, the mirror effect is very obvious.

Method 3: use cool white + high heat for 12 minutes

This time with cool white, the water temperature is room temperature of 25 degrees, add salt to the water, mixed in the egg mixture, egg and water 1:1.

High heat cooking for 12 minutes after the pot, this time the internal appeared a number of very small holes, but very few, do not observe carefully not to come out.