Buddha jumps over the wall, also known as full of incense, Fushou Quan, is a local dish in Fuzhou, Fujian Province, belonging to the Min cuisine. There are more than ten kinds of ingredients just to make this Buddha jumps over the wall, the traditional Buddha jumps over the wall is to sea cucumber, abalone, fish lips, pig's trotters, duck meat, quail eggs and other ingredients, after more than ten hours of simmering in the fire, so that the soup to achieve a mellow and thick characteristics.

Today, we will do a simple poor man's version of Buddha jumps over the wall, suitable for family operation, I prepared 9 kinds of ingredients to do this Buddha jumps over the wall, spent more than 200 dollars. One of the most expensive to belong to the sea cucumber, 4 dry sea cucumbers on the 100 yuan, the other materials cumulative total of more than 100 yuan, can not be said to be very expensive, once in a while to eat is still very good, and now I practice to share with you.

Ingredients

Half of the chicken, 5 duck wings, 400 grams of pork ribs, 500 grams of abalone, 4 sea cucumbers, dried scallops, dried shiitake mushrooms, Cordyceps sinensis flowers 1 each, quail eggs, ginger 1 piece.

Seasoning

Half a bowl of Fujian old wine, salt, cooking oil in moderation.

Practice

The first step: chicken, duck wings, ribs were cleaned, the chicken chopped into small pieces, duck wings cut into two sections, pork ribs boss has been chopped into small sections, all cut and put in a bowl standby.

The second step: the dried scallops, cordyceps flowers, dried mushrooms were cleaned, cleaned dry mushrooms into the water in advance of soaking for 20 minutes, with a spoon to dig out the abalone meat, remove its internal organs, and then use a toothbrush to the surface of the abalone black layer of brush clean, and then cleaned with running water, cleaned abalone on one side of the cut rhombic knife standby.

Step 3: Soak the dried sea cucumber for one night in advance, soak it well and use scissors to cut open the stomach and clean the dirt in the stomach.

Step 4: blanch the ingredients of the soup, start a pot of boiling water, cold water into the chicken, duck wings, ribs, pour a spoonful of cooking wine, put a few slices of ginger to go fishy, blanch for a minute can be removed from the water.

Step 5: blanch the water into warm water to clean and drain the water standby, cold weather in winter, do not use cold water to clean, otherwise it is difficult to stick in the meat of the dirt clean.

Step 6: start the pot of oil, put the ginger stir-fried, and then pour into the chicken, duck wings, ribs stir-fried over high heat for a minute, stir-fried out of their flavor, their moisture can be fried dry out of the pot.

Step 7: Put the fried chicken meat, duck wings, pork ribs into the casserole, pour a large bowl of water did not exceed the chicken, cover and cook for 2 hours, if time does not allow, you can put into the pressure cooker for 30 minutes.

Step 8: Put the quail eggs into the pot and cook them, put them into the water after cooking, not hot, you can peel the shells and spare.

Step 9: start a pot of boiling water into the ginger, pour a spoonful of cooking wine, water open to the rest of the ingredients abalone, quail eggs, mushrooms, cordyceps flowers, dried scallops of seafood blanch, this step is to remove the fishy taste and odor of these ingredients.

Step 10: All blanched and put on a plate.

Step 11: The chicken soup is ready, use a sieve to filter the soup into another casserole.

Step 12: the rest of the chicken meat, ribs are already very soft, you can take it to the children to eat.

Step 13: Then put the abalone, sea cucumber and cordyceps flowers into the casserole, cover and cook on high heat to medium-low heat for one hour; 30 minutes later, open the lid, put the quail eggs and dried scallops, pour half a bowl of Fujian old wine, cover the water again and cook on low heat for 30 minutes. Traditional practice is to use Huadiao wine, no Huadiao I use Fujian old wine instead.

Step 14: Buddha jumped wall boiled can be out of the pot, add the right amount of salt to seasoning can enjoy the food.

The Fujian famous dish family version of Buddha jumped over the wall is done, soup fresh and flavorful and rich, delicious and can not stop, like friends can try ha!

Yuming Xuan said: 1 to do Buddha jumps over the wall of all the ingredients should be blanched to remove the fishy flavor, chicken, duck wings, ribs to be stir-fried to make the soup out of the pot more fragrant.

2 office workers time does not allow, you can blanch all the ingredients, and then a head of all the ingredients thrown into the electric pressure cooker for 30 minutes to enjoy the food, which is the lazy version of the Buddha jumped over the wall.