Maybe you put less gelatin powder and too much water! Pudding must be made in the corresponding order and proportion, otherwise it will be very expensive!

Then let me share with you the method of making pudding.

The first ingredients you need are: milk, gelatin powder, mango (or other fruits, see what kind of fruit you like)

1, first cut the mango into dices, about 500g, and then put it into a blender to make it into mango paste.

2. Then add 300 grams of milk to the mashed mango. Stir well and then filter with a sieve. Filter it with a sieve to make the pudding taste more delicate.

3. Then pour 300 grams of milk into the pot, and then add 20 grams of gelatin powder. Stir slowly and heat slowly with low heat. When heated to almost 50 degrees. Turn off the fire and keep stirring until all the gelatin powder and milk are mixed together.

4. Gently pour the milk with gelatin powder into the mango liquid with milk, and then continue to stir evenly.

5. Finally, pour it into a container, put it on the table, gently knock it, and bubbles will appear. If there is a big bubble, poke it with a toothpick! Small bubbles are used. Wipe off the kitchen paper. Finally, cover it with plastic wrap, seal it and put it in the refrigerator. Refrigerate for about four hours before use.

A simple dessert is made, or you can cut the pudding into very small pieces, and then you can taste it with what kind of instant milk tea! Look at your own taste and your own mix, and it tastes good when eaten alone! Suitable for all ages, a very good dessert.

You can also make egg pudding, which is suitable for eating in the morning. The practice is also very simple. What we need are eggs, sugar, milk and QQ candy.

Boil water in the pot. The amount of water is about 40 ml, and then 35 grams of white sugar is added. Small fire slowly boils. Boil to caramel color. Then pour it into a cup for later use. Then put the milk and qq sugar in the pot, simmer slowly with low fire until the QQ sugar and milk are completely blended together, then add the egg yolk and stir! Finally, mix the two solutions together, stir them evenly, and filter them with a sieve. Pour into the mold. After standing for about two hours and solidifying. Ready to use!