>01

First, do not cut off the pineapple leaves, so that the pineapple is better cut, with a large knife from the skin of the pineapple from top to bottom.

>02

Don't cut too deep, almost 1cm, don't waste the pulp haha.

>03

Almost until you have some pineapple eyes left, then keep peeling.

>04

Till you've got about all the skin off, peel the pineapple at the leaves.

>05

That's how it looks when you've roughly peeled it all.

***2Picture>06

Carefully observe, you will find the pineapple body of the pineapple eyes of the distribution of regular, so take a small fruit knife to tilt the pineapple at about 45 ° pineapple eyes gently remove pineapple eyes.

>07

This is what it looks like after removing a row.

>08

And so on to continue peeling the rest through.

>09

Then cut off the pineapple leaves and cut them into equal portions.

>10

Then dice the pineapple into several equal portions.

>11

The last thing to do is to soak down the salt water, then you can inhibit the pineapple enzyme irritation to our oral mucosa and lips, and at the same time, you will feel the pineapple is more sweet.