Practice 1 of Gollum Meat: Preparation of ingredients for pineapple Gollum Meat
Half a catty of pig's back, 2 pieces of pineapple, one green pepper, egg 1 each, 30ml of water starch, cooking wine 15ml, 5 g of salt, 50ml of tomato sauce, 0/5 g of sugar 15 g of white vinegar 15ml.
Method step
1, clean pork, peel and cut into thick slices, add salt, cooking wine, eggs and water starch, mix well and marinate 15 minutes;
2. Cut the pineapple and green pepper into small dices, heat them in an oil pan, add the meat slices and fry them until golden brown, remove them and drain them, then fry them again;
3. Heat the oil in the pot, pour in tomato sauce and stir-fry the red oil, then add white sugar, white vinegar and salt, and pour in water starch;
4, then add pineapple and stir fry, then pour in the meat slices and green pepper and stir fry evenly.
Tips
Meat should be both fat and thin, and it will be more firewood to make all the meat.
Method 2 of Gollum Meat: Preparation of Apple Gollum Meat Ingredients
500g pork, apple 1 piece, green pepper 1 piece, red pepper 1 piece, salt, sugar, raw flour, wine, flour, white vinegar and tomato sauce.
Method step
1, cut the pork into pieces, add salt and sugar, and marinate the raw flour evenly 15 minutes;
2. Cut the green and red peppers into pieces, wash the apples, remove the core and cut them into hob pieces, and soak them in light salt water;
3. Add flour to marinated pork and mix well, then fry in an oil pan for 3 minutes, and then fry again 1 minute;
4. Add tomato sauce to the bottom oil of the pot, mix sugar and vinegar with water and boil, pour in green and red peppers and apples and mix well;
5. Then add the drained meat pieces and turn them evenly.
Tips
When frying meat, the fire will set the shape one minute before, and then the meat will be cooked with low fire for 2 minutes.
Practice 3 of Gollum Meat: Preparation of Authentic Gollum Meat Ingredients
400 grams of pork belly, 400 grams of colored pepper, eggs 1 piece, and appropriate amount of tomato sauce.
Method step
1, cut the colored pepper into diamond squares, peel and cut the pork belly, add salt and mix well with egg starch;
2. After the pork belly is salted, sprinkle with dry starch, wrap the meat in a layer of powder, put it in an oil pan, and then fry it again;
3, a little oil in the wok, add colored peppers, stir fry, add tomato sauce, white vinegar, sugar, soy sauce;
4. Then add a proper amount of water starch, add pork pieces after the sweet and sour juice is concentrated, and stir-fry to wrap it with juice.
Tips
If you like more juice, don't dry it when you collect it.