Ingredients prepared: 1 chicken breast, red bell pepper half, green bell pepper half, garlic 1, fresh walnuts 1 handful, egg white ?, soy sauce 1 tbsp, cooking wine 1 tbsp, corn starch 1 tbsp, water 3 tbsp, sugar 1 tbsp, soy sauce 2 tbsp, stir-frying oil 8ml

Steps:

Practice steps:

1. Ingredients: Chicken breast cut into cubes. Peel fresh walnuts well to remove the skin, otherwise it will be astringent. Green and red peppers diced (and chicken breast about the same size). Garlic slices.

2. chicken breast with soy sauce, cooking wine, egg white, starch mix, marinate for 1 hour.

3. Heat a wok over medium heat and stir-fry the walnuts, browning them slightly, then shovel up and set aside.

4. frying pan slightly tilted, pour oil, between 0ml-other lines will form a semi-circle, you can know the approximate amount of oil. I used less than 10ml of oil to fry this dish.

5. Pour in the marinated diced chicken and stir-fry until 8 mature shovel up and set aside.

6. Using the remaining oil from the chicken, sauté the green and red peppers and garlic.

7. Pour the diced chicken back into the pan.

8. Pour in the soy sauce, water, and cornstarch, and reduce the sauce over medium-high heat.

9. After the soup thick, pour in the walnuts, stir fry can be.

9.