Yuba is a soy product produced in the process of making soy milk, tofu, etc. It itself is cooked, but for the convenience of storage, it is usually sold and stored after drying. We can eat it directly after soaking it in water before eating, or after frying it. Both cold and warm water can be used to soak hair, but hot water is not recommended. How long does it take to soak yuba in cold water?

Soaking yuba in cold water takes a long time, usually 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water, so that the yuba can be soaked in the same soft and hard texture, and the time can be shortened by half. Soaking the yuba in the microwave is also a good idea. Soak the yuba in a container with a lid and heat over high heat for three to five minutes.

Therefore, the yuba must be soaked in water for a long time, so that the softness and hardness of the yuba are consistent and the taste will be good. Should dry yuba be soaked in hot or cold water?

Dried yuba can be soaked in cold or warm water. Hot water is not recommended. If the water temperature is too high, the yuba will be easily soaked, causing the loss of nutrients. The yuba will expand longer if soaked in cold water. When you have enough time, you can soak it in cold water. It is more appropriate to dry the yuba with warm water and the time is shorter. Can dried yuba be eaten directly?

The yuba itself is made from cooked food, so it can be eaten raw. Yuba is a soy product made by grinding soybeans, boiling them and then concentrating them, so they are cooked. When eating, if it is dry, you can soak it in water or boil it until soft, then add seasonings and eat it raw. However, if the stomach is not good, it is easy to have diarrhea. People who have sugary food should try not to eat it raw. Try to boil it in boiling water, which means it is better to have it sterilized.